Touchable surfaces

Based on your situation at HORECA, make sure that the surfaces you touch are also clean. Examples of touchable surfaces are door edges, dispensers form bottom, door handles, switches, table edges, chair armrests, etc.

People touch surfaces, and if they are not cleaned, they will not be clean. Touchable surfaces are usually surfaces that everyone needs to touch in order to move / operate in the room, but whose cleaning is usually forgotten. Cleaning generally focuses on easily visible dirt. For example, if the door is closed, you will not see that the door edge is dirty. If you take soap out of the dispenser, you will not see that the dispenser is dirty. But if you know where to look for dirt, you can clean these surfaces regularly.

Diseases can spread through contact surfaces. A sick person touches the door handle, and if it is not cleaned, the disease can spread to the next person who touches the door handle.

The surfaces are clean and the customer subconsciously feels that he is in a clean room and wants to stay more.

It must be cleaned consciously and the aim must be to remove dirt and not to spread it evenly on the surface.

The amount of time depends on how much dirt needs to be removed.

The cost of money depends on what cleaning supplies are available in the company.

Cleaners must be taught to see dirt. Once you see the dirt, you know which surfaces to clean are more critical.

Find out more about methods and accessories for removing dirt from your local cleaning training company or cleaning supplies dealer. It is important that you determine what kind of dirt needs to be removed at your HORECA company, and then specialists in their field can advise you on how to remove the dirt.