Layers of dirt
Module: Dirt Detection
- Overview
- How do these surfaces get dirty?
- Why is this action important?
- Expected benefits
- Difficulties associated with this action
- Time required to implement this action
- Does this action require financial investment?
- Costs associated with this action
- Will this action require you to train other cleaners or staff?
- Type of training required
- References
- Examples
At your own HORECA company, make sure you can't draw on surfaces. For example, if you can draw an X on the floor with your boot or an X on the wall with your hand, it means that the surface is not clean, but that the dirt is evenly spread on the surface.
In general, there can be 4 reasons:
1) surfaces are cleaned by the wet method, which is not subsequently dried
2) excessive dosing of detergent is used to clean the surface
3) the surface is cleaned with a dirty accessory
4) a combination of the above variations.
It must be cleaned intelligently and activities must be carried out that create cleanliness and do not stain surfaces. Removing dirt layers generally takes many times longer than smearing surfaces.
The surfaces are clean and the customer subconsciously feels that he is in a clean room and wants to stay more.
Methods must be used to remove dirt. Cleaning must be done wisely. The more difficult part is letting go of old habits.
The amount of time depends on how much dirt needs to be removed. If the dirt is removed wisely, time will be saved in the long run.
The cost of money depends on what cleaning supplies are available in the company.
Cleaners must be taught to see dirt. Once you see the dirt and know how to remove it, then the cleaning is done wisely.
Find out more about methods and accessories for removing dirt from your local cleaning training company or cleaning supplies dealer. It is important that you determine what kind of dirt needs to be removed at your HORECA company, and then specialists in their field can advise you on how to remove the dirt.
